Lunch (Provided)

Options:

1. Roast Pork with Blu Cheese Mushroom Sauce
2. Wisconsin Pepper Jack Stuffed Meatloaf
3. Cheesy Vegetable Lasagna (Vegetarian)

Plus:

Salad Bar, 1 Vegetable, 2 Soups (Wisconsin Cheese, Beef Noodle)

Dessert Bar ~ Mini Cream Puffs & Custard-Filled Chocolate Eclairs